Ben has a fantastic culinary background with lots of Michelin star experience, having worked for 4 1/2 years for Tom Kerridge at The Hand & Flowers. He also worked under Raymond Blanc for just short of 6 years at Le Manoir aux Quat’Saisons and a year at The Square with Phil Howard.
Ben is a passionate chef and always wants to stay ahead of the game. He carried out a stint (stage) to gain further experience at Noma and Amass in Copenhagen. Ben is currently the head chef, having been for the last 3 years at 1* Michelin The Nut Tree Inn.
Ben has also worked as a Private Chef in the Alps, France, Switzerland, UK and on large events at Royal Ascot. Our Clients love Ben’s creativity and outstanding work. His experience in all angles of cheffing means he knows exactly what he is doing in any kitchen! We are 100% confident when Ben is representing Harper Fine Dining.
