Marco is a remarkable Chef with a diverse culinary background spanning traditional Italian cooking and Michelin-level Japanese cuisine. His culinary journey began in Italy, where he honed his skills and developed a deep appreciation for using local, seasonal ingredients of the highest quality.
Seeking to expand his horizons, Marco made the leap to London to delve into a new culinary realm. With a fondness for Japanese cuisine, he immersed himself in the intricacies of the cuisine. Starting at Sexy Fish, Marco quickly rose to a senior position before moving on to the fine dining Zuma, where he further refined his craft and showcased his talent for fine dining.
Despite his accomplishments, Marco remains humble and approachable, with a passion for his craft that shines through in every dish he creates. Our guests are consistently impressed by his culinary creations, a testament to his skill and dedication.
