Simon

Simon’s culinary journey is marked by a distinguished career in both Michelin-starred establishments and multiple Rosette-level venues. His leadership skills were evident as he led a kitchen team at one of the premier event catering companies in northern England. Subsequently, Simon ventured into entrepreneurship, establishing his own award-winning venues.

Transitioning into a Development Chef role, Simon collaborated with Head Chefs to refine menus across various sites. This role also rekindled his passion for events and private chef work, where he seamlessly integrated with the household staff of High Net Worth (HNW) and Ultra High Net Worth (UHNW) clients, catering to their diverse dietary needs. Working also on elite game shoots, where he butchers and prepares the meat and provides a delicious meal for the guests.

Simon’s expertise extends beyond culinary artistry to encompass dietary and nutritional knowledge. With a global culinary repertoire, he crafts menus that cater to the preferences of all family members. Known for his friendly demeanour and unwavering commitment to culinary excellence, Simon is a valuable and dependable member of the Harper Fine Dining team.