Neil

Neil is a chef of exceptional skill, talent, and experience, driven by a commitment to perfection in his craft. Over the past years, he has honed his expertise within the kitchens of renowned 3 Michelin-starred restaurants, including The French Laundry in the Napa Valley and Restaurant Gordon Ramsay. During his 7-year tenure at Restaurant Gordon Ramsay, Neil worked across all kitchen sections and held the position of senior sous chef under esteemed head chefs such as Claire Smyth and Matt Abe.

In addition to his fine dining background, Neil has also delved into events and private dining, relishing the opportunity to showcase his culinary knowledge and creativity directly to guests. He finds satisfaction in these intimate settings, where he can truly let his flair shine on the plate.

Neil’s journey within the realm of fine dining has been both fulfilling and exhilarating, as he continually embraces the challenges and rewards that come with cooking at the highest level. Neil is currently working on super yachts for an elite and demanding clientele worldwide.