Lewis

Lewis is an invaluable asset to our team, bringing with him an exceptional culinary background and a wealth of experience. With a finger on the pulse of the latest techniques and trends, his expertise is unmatched. Lewis has held senior positions in prestigious Michelin-starred restaurants both in the UK and overseas, including Moor Hall, Petrus, Eleven Madison Park, L’Enclume, and Davies and Brook at Claridge’s and KOL.

Beyond restaurant kitchens, Lewis has also excelled as a Private Chalet Chef in Verbier, where he delighted in providing upscale culinary experiences for discerning clientele. His approachable demeanour and dedication ensure that every guest is treated to an unforgettable dining experience. We are thrilled to have Lewis on our team, consistently exceeding expectations and leaving guests thoroughly impressed at the end of each evening.