Truffle Menu Ideas

Amuse Bouche

Jerusalem Artichoke Velouté with Truffle

Starter

Seared Hand Dived Scallops with Celeriac, Apple and Truffle Sherry Caramel

First Course

Egg Tagliatelle with Parmesan Emulsion and Truffle

Main Course

Dexter Fillet of Beef and Braised Cheek with White Onion Purée, Cavolo Nero and Bone Marrow Sauce with Truffle

Dessert

Warm Madeleines with Chocolate Sauce and Truffle Ice Cream


The type of truffle used depends on the season and is reflected in the price.

Coffee and Chocolate Truffles

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