Afternoon Tea
Savouries
Egg Mayonnaise and Cress Sandwich
Farmhouse bread filled with organic free range egg, cress and mayonnaise
Beef and Horseradish Sandwich
Brown sourdough bread filled with roast beef and horseradish cream
Smoked Salmon Sandwich
Rye bread filled with smoked salmon, cream cheese and dill
Beetroot and Goats Cheese Tart
Pastry case filled with roasted beetroot and goats cheese topped with hazelnuts and confit garlic
Ham and Leek Quiche
Shortcrust pastry case filled with sautéed leeks, ham, comte cheese and dijon mustard
Scones
Freshly made scones served with homemade fruit preserves and clotted cream
Pre Dessert
Rhubarb and Custard
Layers of Rhubarb jelly, vanilla custard topped with ginger crumble
Pastries
Hazelnut Choux Bun Puff
Choux pastry filled with praline crème mousseline
White Chocolate and Passionfruit Entremet
Cashew nut biscuit topped with white chocolate mousse centred with a passion fruit curd
Coconut and Raspberry Cake
Coconut sponge dotted with raspberries topped with a coconut buttercream and fresh raspberries
Chocolate and Salted Caramel Tart
Sweet pastry filled with Salted caramel and chocolate ganache topped with chocolate crème Chantilly
Menus
Bowl and Finger Foods
For a social evenings with easy to eat offerings that are more substantial than canapés, these luxury bites and bowls
Sides
We offer a selection of sumptuous side dishes fit for any occasion. Some of these may even steal the show.
Brunch
Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries and fresh juices accompany
Plant Based
For those of our customers on a plant based diet, or just curious about a different fine dining style. Dive into our
Raw
Interesting and exciting dishes, all raw to retain their nutritional value, packed with herbs and balanced with the
Valentines
Make this Valentine’s day one to remember. Bring the romance back with a tailor-made menu for you and your loved one.