Kate

Kate spent her twenties working under some of the most talented chefs in the culinary world, including Marcus Wareing. Her love and passion for everything food related took her to Scandinavia, where she spent a large part of her career working for two of their world-famous establishments.

In Copenhagen, Kate worked at the 2 Michelin starred “Restaurant AOC’, where a combination of ambition, drive, and enormous talent landed her the role of Head Chef. Kate was the youngest female head chef of a 2 Michelin star in the world at the time; something she of course is extremely proud of, and us too!

Kate later moved to Sweden to take on the role of Sous Chef at the 3 Michelin starred “Restaurant Frantzén.” There, Kate spent an intense few years, training hard and continuously learning.

However, post pandemic she felt it was time to move back home to London and took on her more recent role as Senior Development Chef for Gordon Ramsay. This has enabled Kate to have a better work life balance, allowing her to continue to do what she loves and at the same time be available to support on private fine dining parties for Harper Fine Dining which she really enjoys.