Wesley is a seasoned and versatile Chef, having held executive management positions in a diverse range of culinary settings, including Michelin-starred restaurants, 5-star hotels, private members clubs, and catering for Ultra High Net Worth (UHNW) individuals and families. His global career has taken him across continents, from Australia and Hong Kong to Russia, France, and Spain, enriching his culinary repertoire with a deep understanding of diverse world cuisines.
Known for his composed demeanour, Wesley seamlessly adapts to any environment, ensuring a memorable dining experience for his guests. His unassuming nature and gentlemanly approach endear him to both clients and colleagues alike. With a can-do attitude and unparalleled expertise, Wesley consistently delivers exceptional results, making him a valued asset to our team.
