John has an impressive culinary background, having worked in some of the North’s most prestigious kitchens. What sets him apart is not just his culinary prowess but also his extensive knowledge of nutrition, holding a BSc Honours degree in the field.

In addition to his culinary skills, John works closely with sports professionals, meticulously crafting meals tailored to their training, match, and recovery needs. His keen eye for presentation ensures that his dishes not only taste exquisite but also look stunning on the plate.

With a knack for creating sensational flavours and a passion for utilising seasonal produce, John excels at executing fine dining dinner parties with perfection. Since the launch of Harper Fine Dining, John has played a pivotal role in establishing our strong reputation for excellence. His popularity among clients is a testament to his talent and dedication, evident in the regular return bookings he receives.