Ben recently concluded his tenure as Head Chef at Kol restaurant, a remarkable feat marked by the acquisition of a coveted Michelin star, as well as prestigious accolades such as being ranked 23rd best restaurant in the world and 10th best restaurant in the UK in the National Restaurant Awards.
In London, Ben has left his mark on some of the city’s most renowned establishments, including Viajante and Hedone, both boasting a Michelin star. These culinary ventures have influenced countless chefs and generations, shaping the gastronomic landscape to this day.
Ben’s culinary journey has taken him across the globe, from serving as Sous Chef at Koks, a 2 Michelin-starred restaurant in the Faroe Islands, to roles as Chef de Partie at Mugaritz, another 2 Michelin-starred gem in Spain. Stints in Michelin-starred establishments in Portugal, Italy, and Japan have further enriched his repertoire, imbuing his dishes with a wealth of international flair and expertise.
His international resume is a testament to his unwavering work ethic, precision, and commitment to showcasing the finest offerings of the British Isles.
