Canapés

Meat

Beef Cheek Kromeskies, Black Truffle Emulsion
Manchego and Serrano Croquetas, Smoked Pimentos Alioli
Chicken Liver Parfait on Toast, Red Onion Marmalade
Roast Hereford Beef Fillet, Mini Yorkshire Pudding, Horseradish Cream
Mustard, Thyme and Heather Honey Glazed and Deboned Chicken Wing
Hereford Beef Tartare, Charred Onion Petal, Egg Yolk Jam
Sticky Glazed Pork Belly Char Sui, Toasted Sesame
Iberico Ham with Poached Pear and Hazelnut Oil
Pressed Middle White Ham Hock on Toast, Homemade Piccalilli
Chicken Satay Brochette, Mango Chutney Gel, Coriander, Toasted Peanut

Fish

Salt Cod Brandade Croquette, Aioli
Sea Bass Escabeche, Fennel Pollen, Whipped Creme Fraîche
Wild Scottish Salmon Tartare, Avocado, Pickled Shallot, Tapioca Crisp
Smoked Salmon Blinis, Dill Creme Fraiche (Caviar, Supplement)
Cornish Crab Tartlet, Fine Herbs and Keta Salmon Roe (Caviar, Supplement)
Scallop Ceviche, Mango Salsa, Coriander
Cured and Torched Cornish Mackerel, Kombu and Chilli Pickled Cucumber, Ponzu Gel
Charred King Prawn Brochette, Citrus Gel, Sea Herbs

Vegetarian

Fried Halloumi Marinated in Honey, Butter, Rosemary and Garlic with Strained Yogurt and
Pomegranate
Mushroom Parfait on Toast, Red Onion Marmalade
Aged Parmesan Shortbread with Tomato and Basil Fondu
Roasted Fig with Golden Cross Goats Cheese, Heather Honey
Manchego Croquetas, Smoked Pimento Alioli
Parmasan Polenta Chips, Red Pepper Pesto
Gougères, Savoury Cheddar Custard (Shaved Truffle, Supplement)

Vegan

Whipped Sweetcorn Mousse on Rice Cracker & Chilli Jam
Whipped Pumpkin Mousse on Tapioca Cracker, Smoked Paprika, Pumpkin Seed Gremolata
Caponata on Ciabatta Croute, Nocellara Olives
Aubergine and Piquilo Pepper Involtini, Basil
Romesco Sauce filled Fingerling Potatoes, Fresh Almond
Bbq Miso Glazed King Oyster Mushroom, Yuzu Ponzu Gel
Roasted Fig, Whipped Silken Tofu, Agave Nectar
Chickpea Panisse Fritters, Black Garlic Ketchup
Vegetables Escabeche, Fresh Almond, Vegan Aioli
Deep Fried Tofu, Tsuyu Gel, Toasted Sesame
Shiso Leaf Tempura, Yuzu Ponzu Gel
Fine Herb Feuilles de Bric Tartlet, Fine Herb Emulsion
Kohlrabi and Torched Padron Pepper Feuilles de Bric Tartlet, Citrus Emulsion

Sweet Canapés

Almond Financiers, Creme Diplomat and Raspberries
Mini Dark Chocolate Tart
Mini Strawberries and Cream Muffin
Mini Scones, Clotted Cream and Homemade Jam
Pain Perdu, Grillotine Cherries, Chantilly and Toasted Almonds
Salted Fudge and Valrhona Chocolate Brownie
Mini Rum Baba with Pineapple and Rum Creme Mousseline
Vanilla Madelines, Berry Gel, Lemon Verbina
Mini Lemon Meringue Pies
Chocolate Nemesis, Creme Fraîche and Raspberry
Profiterole Filled with Creme Patisserie, Dark Chocolate Sauce