Private Events Canapé Ideas
Meat
Beef Cheek Kromeskies, Black Truffle Emulsion
Manchego and Serrano Croquetas, Smoked Pimentos Alioli
Chicken Liver Parfait on Toast, Red Onion Marmalade
Roast Hereford Beef Fillet, Mini Yorkshire Pudding, Horseradish Cream
Mustard, Thyme and Heather Honey Glazed Deboned Chicken Wing
Hereford Beef Tartare, Charred Onion Petal, Egg Yolk Jam
Sticky Glazed Pork Belly Char Sui, Toasted Sesame
Iberico Ham with Poached Pear and Hazelnut Oil
Pressed Middle White Ham Hock on Toast, Homemade Piccalilli
Chicken Satay Brochette, Mango Chutney Gel, Coriander, Toasted Peanut
Fish
Salt Cod Brandade Croquette, Aioli
Sea Bass Escabeche, Fennel Pollen, Whipped Creme Fraîche
Wild Scottish Salmon Tartare, Avocado, Pickled Shallot, Tapioca Crisp
Smoked Salmon Blinis, Dill Creme Fraiche (Caviar Supplement)
Cornish Crab Tartlet, Fine Herbs and Keta Salmon Roe (Caviar Supplement)
Scallop Ceviche, Mango Salsa, Coriander
Cured and Torched Cornish Mackerel, Kombu and Chilli Pickled Cucumber, Ponzu Gel
Charred King Prawn Brochette, Citrus Gel, Sea Herbs
Vegetarian
Fried Halloumi Marinated in Honey, Butter, Rosemary and Garlic with Strained Yogurt and Pomegranate
Mushroom Parfait on Toast, Red Onion Marmalade
Aged Parmesan Shortbread with Tomato and Basil Fondu
Roasted Fig with Golden Cross Goats Cheese, Heather Honey
Manchego Croquetas, Smoked Pimento Alioli
Parmesan Polenta Chips, Red Pepper Pesto
Gougères, Savoury Cheddar Custard (Shaved Truffle Supplement)
Vegan
Whipped Sweetcorn Mousse on Rice Cracker & Chilli Jam
Whipped Pumpkin Mousse on Tapioca Cracker, Smoked Paprika, Pumpkin Seed Gremolata
Caponata on Ciabatta Croute, Nocellara Olives
Aubergine and Piquilo Pepper Involtini, Basil
Romesco Sauce filled Fingerling Potatoes, Fresh Almond
Barbecue Miso Glazed King Oyster Mushroom, Yuzu Ponzu Gel
Roasted Fig, Whipped Silken Tofu, Agave Nectar
Chickpea Panisse Fritters, Black Garlic Ketchup
Vegetables Escabeche, Fresh Almond, Vegan Aioli
Deep Fried Tofu, Tsuyu Gel, Toasted Sesame
Shiso Leaf Tempura, Yuzu Ponzu Gel
Fine Herb Feuilles de Bric Tartlet, Fine Herb Emulsion
Kohlrabi and Torched Padron Pepper Feuilles de Bric Tartlet, Citrus Emulsion
Sweet Canapés
Almond Financiers, Creme Diplomat and Raspberries
Mini Dark Chocolate Tart
Mini Strawberries and Cream Muffin
Mini Scones, Clotted Cream and Homemade Jam
Pain Perdu, Grillotine Cherries, Chantilly and Toasted Almonds
Salted Fudge and Valrhona Chocolate Brownie
Mini Rum Baba with Pineapple and Rum Creme Mousseline
Vanilla Madelines, Berry Gel, Lemon Verbina
Mini Lemon Meringue Pies
Chocolate Nemesis, Creme Fraîche and Raspberry
Profiterole Filled with Creme Patisserie, Dark Chocolate Sauce
Menus
Sunday Lunch Menu Ideas
Indulge in the legendary Sunday Lunch, British dishes don’t come more iconic than this!
- Occasions
Mediterranean Menu Ideas
Let us bring the vibrancy of the Mediterranean to your home. Choose your preferred
- Regional
Bowl and Finger Food
For social evenings with easy to eat offerings that are more substantial than canapés,
- Speciality
Side Dishes Menu Ideas
We offer a selection of sumptuous side dishes fit for any occasion. Some of these may
- Speciality
Brunch Menu Ideas
Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries
- Traditional
Plant Based Menus Ideas
For those of our customers on a plant based diet, or just curious about a different fine
- Speciality Menus Vegetarian