Ciprian is an incredibly talented bar tender. He attended the Hotel and Hospitality School in Salerno (south of Italy) and after years working across Italian cities he decided to move to London. Passion, perseverance and hard work helped him to reach any bartender’s dream – to work in two iconic places, rated several times best bars in the world during annual competitions: Artesian bar at The Langham and American bar at the Savoy.
Ciprian has taken part in various food and beverage masterclasses and events and has won different cocktail and food competitions. In 2017 was voted Mixologist of the Month by The Drink Shop.Since 2015 he is a member of AIBES (Italian Bartender Association), UKBG (United Kingdom Bartender Guild) and IBA (International Bartender Association). Bringing innovation and knowledge into the bar industry is part of his day-to-day job. Being sustainable is a big part of Ciprian’s ethic.Ciprian is the founder and director of popular The Lucky Drinker, launching an online barware, glassware and book shop with one goal in mind, to provide a high-quality, smart, and reliable barware shopping experience.
After five years of writing, he has just published his own book: The Lucky Drinker Cocktail Book. This has been a massive dream of his.Not only is Cip passionate about the bar, his food service is impeccable. Our clients and chefs all compliment Ciprian on his work, his love and delivery of high end customer service.
