Georgios moved to London from Greece in 2018 as he wanted to further explore and delve into the world of hospitality. He studied a WSET course in wines and spirits.Previous to that he has always worked in jobs related to tourism and hospitality and always tried to acquire more knowledge in all culinary and beverage aspects, to improve his knowledge and be able to deliver in a constantly improved and informed way.

Since July of 2019 Georgios has been working for the Soho House private members club, most recently in 180 House, The Strand.He feels that all outlets of food, beverage and hospitality are a celebration of people getting together and enjoying life, Georgios loves being a part of it and contributing to each guests experience, going above and beyond to ensure that the client is happy on every level.