Giulia

Giulia’s first experienced working in hospitality was in a luxurious 5 star hotel in the centre of London, Corinthia. It was there where she felt a completely different world opened up to her and she found it exciting and interesting to see how the industry works and how restaurants operate with precision and care, all with client satisfaction at the forefront, not only meeting but always striving to exceed the guests expectations.

Giulia enjoyed working with the elite clientele and with so many different people, cultures and cuisines. Giulia finds the intensive work very rewarding. For her, the best part about working in hospitality is being among people at all times. She loves that everyone has a different story to tell.