From a small city near Rome, Andrea brings nearly a decade of hospitality experience to the table. Starting with a diploma in food and beverage, he honed his skills in esteemed environments including a Michelin-starred restaurant, Aminta Resort, and luxury hotels in Italy, always aiming for the highest standards of excellence.
In 2018, Andrea embarked on a new chapter in London, driven by his positive outlook and can-do attitude. A dedicated team player, he consistently strives to deliver top-tier service, drawing on his deep passion for wines and champagne. Andrea’s insatiable curiosity about the wine world perfectly complements his affinity for fine dining, making him a valuable asset to any establishment and the Harper Fine Dining Team.
