Winter Menu Ideas
Amuse Bouche
Jerusalem Artichoke Velouté with Artichoke Crisp
First Course
Wild Mushroom Raviolo with Mushrooms, Parmesan Espuma
and Truffle
Fish Course
Poached Cod with Mussel Mousseline and Split Mussel Sauce Véronique
Main Course
Roast Loin of Deer with Shoulder and Potato Croustillant, Braised Red Cabbage and Venison Jus Gras
Dessert
Chocolate Crémeux with Salted Caramel Ice Cream and Caramelised Hazelnuts
Coffee and Petit Fours
Menus
Sunday Lunch Menu Ideas
Indulge in the legendary Sunday Lunch, British dishes don’t come more iconic than this!
- Occasions
Mediterranean Menu Ideas
Let us bring the vibrancy of the Mediterranean to your home. Choose your preferred
- Regional
Bowl and Finger Food
For social evenings with easy to eat offerings that are more substantial than canapés,
- Speciality
Side Dishes Menu Ideas
We offer a selection of sumptuous side dishes fit for any occasion. Some of these may
- Speciality
Brunch Menu Ideas
Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries
- Traditional
Plant Based Menus Ideas
For those of our customers on a plant based diet, or just curious about a different fine
- Speciality Menus Vegetarian