Bowl and Finger Foods
Finger Foods
- Aged Parmesan Sablé, Heritage Tomato, Basil Emulsion
- Beef Tartar, Truffle
- Salt Cod and Chorizo Brandade, Confit Red Pepper
- Pork Rillette, Roasted Apple, Garden Herbs
- Halibut Tartar, Pickled Ginger, Nori Seaweed
- Tuna Tataki, Avocado Purée, Sesame Cracker, Baby Coriander
- Venison Bonbon
- Cured Salmon, Dashi Jelly, Sea Lettuce
- Beetroot and Goats Curd Tart
- Parmesan Gougères
- Confit Tomato Bruschetta
- Lamb Scrumpet (croquettes) Pickled Turnip, Black Garlic Ketchup
- Cured Halibut, Compressed Cucumber, Dill Creme Fraiche
- Honey Mustard and Thyme De-Boned Creedy Carver Chicken Wing
- Torched Mackerel and Pea Hummus Tart, Sweet Vinegar Gel
- Wild Sea Bass Tartar, Pickled Ginger, Nori Seaweed
- Chicken Tacos
- Steak Sliders
- Pork Belly Bao Buns
- Spicy Tofu Bao Bun
- Truffle Arancini
- Rosti, Quails Egg
- Crudités, Guacamole and Romesco
- Vegetable Tempura, Ponzu Dipping Sauce
- Spicy Tuna Maki
- Avocado Sushi Rolls
- Confit Duck Hoisin and Cucumber Sliders
- Saffron and Parmesan Arancini
- Vegetable Spring Rolls, Chilli and Lime Dip
- Spicy Lobster Salad in a Lettuce Cup
- Macaroni Cheese and Black Truffle Croquette
- Crispy Rice and Salmon Tartare
- Cheese Gougères
- Smoked Salmon, Sour Cream, Caviar, Blini
- Foie Gras Parfait, Brioche, Pear Chutney
- Asian Style Crab, Sesame Cracker
- Asian Style Salmon Tartare, Sesame Cracker
- Coronation Chicken Tart
- New Potato with Caviar
- Tuna Tartare, Avocado Purée, Sesame Cracker
- Mini Lobster Sliders
- Tuna Tataki, Daikon, Wahu Sauce
- Chicken Satay
- Papaya Salad with Prawn Cracker
- Vietnamese Prawn Summer Roll
Hot Bowl Foods
- Braised 12hr Lamb Shoulder Shawarma, Chickpeas, Babaganoush, Picked Vegetables, Pomegranate, Mint Tzatziki
- Slow Cooked Beef Short Rib, Truffle Potato Purée, Ruscoff Onions, Kale, Bone Marrow Beef Jus
- Risotto, Truffle and Parmesan Velouté
- Green Thai Curry with Chicken, Sticky Rice
- Pork Belly Korean Style, Sticky Rice
- Salmon or Chicken Teriyaki, Japanese Noodles
- Stir Fried Broccolini, Miso Soy Sauce
- Osso Bucco, Parmesan Polenta
- Hispi Cabbage, Tarragon, Crispy Shallots
- Slowly Braised Sichuan Pork Cheeks on Fried Rice
- Goan Fish Curry, Pilaf Rice
- Mexican Bean Chilli, Guacamole, Sour Cream, Coriander (veggie or meat)
- Stir Fried Broccolini, Miso, Soy Sauce
Cold Bowl Salads
- Chinese Style Crispy Duck Salad
- Potato, Chive and Spring Onion Salad
- King Prawn Cocktail, Compressed Cucumber, Dill, Confit Tomato, Baby Gem, Crostini
- Waldorf Salad
- Caesar Salad
- Panzanella Salad
Bite-Sized Desserts
- Mini Red Velvet Cupcake
- Mini Treacle Tarts
- Mini Doughnuts
- Mango in Lime, Passion Fruit Dip
- Tropical Fruit Skewers, Raspberry Coulis
- Strawberry and Vanilla Cheese Cake
- Mini Lemon Meringue Pies
- Chocolate Brownie
- Raspberry Cheesecake
- Chocolate Dipped Strawberries
- Chocolate Truffles
- Vanilla Cream Choux Buns
- Key Lime Pie
Menus
Bowl and Finger Foods
For a social evenings with easy to eat offerings that are more substantial than canapés, these luxury bites and bowls
Sides
We offer a selection of sumptuous side dishes fit for any occasion. Some of these may even steal the show.
Brunch
Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries and fresh juices accompany
Plant Based
For those of our customers on a plant based diet, or just curious about a different fine dining style. Dive into our
Raw
Interesting and exciting dishes, all raw to retain their nutritional value, packed with herbs and balanced with the
Valentines
Make this Valentine’s day one to remember. Bring the romance back with a tailor-made menu for you and your loved one.