Bowl and Finger Food
Finger Foods
Aged Parmesan Sablé, Heritage Tomato and Basil Emulsion (V)
Beef Tartare with Truffle
Salt Cod, Chorizo Brandade and Confit Red Pepper
Pork Rillette, Roasted Apple and Garden Herbs
Halibut Tartare, Pickled Ginger and Nori Seaweed
Tuna Tataki, Avocado Purée, Sesame Cracker and Baby Coriander
Cured Salmon, Dashi Jelly and Sea Lettuce
Beetroot and Goats Curd Tart (V)
Parmesan Gougères (V)
Confit Tomato Bruschetta (V)
Lamb Scrumpet (croquettes), Pickled Turnip and Black Garlic Ketchup
Cured Halibut, Compressed Cucumber and Dill Creme Fraiche
Honey Mustard and Thyme Deboned Creedy Carver Chicken Wing
Torched Mackerel with Pea Hummus Tart and Sweet Vinegar Gel
Wild Sea Bass Tartare, Pickled Ginger and Nori Seaweed
Chicken Tacos
Steak Sliders
Pork Belly Bao Buns
Spicy Tofu Bao Bun (V)
Truffle Arancini (V)
Rosti with Quails Egg (V)
Crudités, Guacamole and Romesco (V)
Vegetable Tempura with Ponzu Dipping Sauce (V)
Spicy Tuna Maki
Avocado Sushi Rolls (V)
Confit Duck Hoisin and Cucumber Sliders
Saffron and Parmesan Arancini (V)
Vegetable Spring Rolls, Chilli and Lime Dip (V)
Spicy Lobster Salad in a Lettuce Cup
Macaroni Cheese and Black Truffle Croquette (V)
Crispy Rice and Salmon Tartare
Smoked Salmon with Sour Cream, Caviar and Blini
Foie Gras Parfait with Brioche and Pear Chutney
Asian Style Crab with Sesame Cracker
Asian Style Salmon Tartare with Sesame Cracker
Coronation Chicken Tart
New Potato with Caviar
Tuna Tartare, Avocado Purée and Sesame Cracker
Mini Lobster Sliders
Tuna Tataki with Daikon and Wahu Sauce
Chicken Satay
Papaya Salad with Prawn Cracker
Vietnamese Prawn Summer Roll
Venison Bon Bon
Hot Bowl Foods
- Braised 12hr Lamb Shoulder Shawarma with Chickpeas, Babaganoush, Picked Vegetables, Pomegranate and Mint Tzatziki
- Slow Cooked Beef Short Rib with Truffle Potato Purée, Ruscoff Onions, Kale, Bone Marrow Crumb and Beef Jus
- Risotto with Truffle and Parmesan Velouté (V)
- Green Thai Curry with Chicken and Sticky Rice
- Korean Style Pork Belly with Sticky Rice
- Salmon or Chicken Teriyaki with Japanese Noodles
- Stir Fried Broccolini with Miso and Soy Sauce (V)
- Osso Bucco with Parmesan Polenta
- Hispi Cabbage, Tarragon and Crispy Shallots (V)
- Slowly Braised Sichuan Pork Cheeks on Fried Rice
- Goan Fish Curry with Pilaf Rice
- Mexican Bean Chilli with Guacamole, Sour Cream and Coriander (veggie or meat)
Cold Bowl Salads
- Chinese Style Crispy Duck Salad
- Potato, Chive and Spring Onion Salad (V)
- King Prawn Cocktail, Compressed Cucumber, Dill, Confit Tomato, Baby Gem and Crostini
- Waldorf Salad (V)
- Caesar Salad
- Panzanella Salad (V)
Bite-Sized Desserts
- Mini Red Velvet Cupcake
- Mini Treacle Tarts
- Mini Doughnuts
- Mango, Lime and Passion Fruit Dip
- Tropical Fruit Skewers with Raspberry Coulis
- Strawberry and Vanilla Cheese Cake
- Mini Lemon Meringue Pies
- Chocolate Brownie
- Raspberry Cheesecake
- Chocolate Dipped Strawberries
- Chocolate Truffles
- Vanilla Cream Choux Buns
- Key Lime Pie
Menus
Sunday Lunch Menu Ideas
Indulge in the legendary Sunday Lunch, British dishes don’t come more iconic than this! It will be executed to
Mediterranean Menu Ideas
Let us bring the vibrancy of the Mediterranean to your home. Choose your preferred dishes to create your perfect menu,
Bowl and Finger Food
For social evenings with easy to eat offerings that are more substantial than canapés, these luxury bites and bowls
Side Dishes Menu Ideas
We offer a selection of sumptuous side dishes fit for any occasion. Some of these may even steal the show.
Brunch Menu Ideas
Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries and fresh juices accompany
Plant Based Menus Ideas
For those of our customers on a plant based diet, or just curious about a different fine dining style. Dive into our