Sides

Vegetables

  • Charred Hispi (add Nduja Butter or Crispy Pancetta for non vegetarians)
  • Sautéed Purple Sprouting Broccoli, Cheddar and Almond Crumble (Autumn / Winter)
  • Braised Red Cabbage in Red Wine and Spices (Autumn / Winter)
  • Buttered Savoy Cabbage (add Pancetta Lardons)
  • Salt Baked and Pickled Beets with Toasted Walnuts, Chives
  • Buttered Fine Beans (add Toasted Almonds)
  • Peas a la Francaise – Peas, Lettuce and Pancetta Lardons (Spring/Summer)
  • Buttered Cavalo Nero, Lemon and Garlic
  • Creamed Spinach with Black Pepper and Nutmeg
  • Whole Salt Baked Celeriac (served in the salt pastry and spooned out)
  • Confit Carrots with Orange, Butter and Star-Anise

Potatoes

  • Pomme Puree (with Grated Black Truffle, supplement)
  • Buttered Jersey Royals (Spring/Summer)
  • Sautéed Ratte Potato, Garlic Butter
  • Boulanger Potatoes with Beef Stock or Lamb Stock (depending on protein)
  • Duck Fat Roast Potatoes with Garlic Thyme and Rosemary
  • Pomme Anna
  • Hasselback Potatoes with Fine Herb Sour Cream
  • Layonaisse Potatoes
  • Classic Gratin Dauphinois Potato
  • Pomme Dauphine
  • Triple Cooked Chips

Salads

  • Green Salad, Dressed Seasonal Leaves
  • Mixed Salad, Seasonal Vegetables, Fine Herb Vinaigrette and Croutons
  • Caesar Salad, Caesar Dressing, Garlic Croutons
  • Waldorf Salad, Celery, Apple, Grapes, Walnuts and Cider Mayonnaise (add Roquefort Cheese)

Menus

Bowl and Finger Foods

For a social evenings with easy to eat offerings that are more substantial than canapés, these luxury bites and bowls

Sides

We offer a selection of sumptuous side dishes fit for any occasion. Some of these may even steal the show.

Brunch

Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries and fresh juices accompany

Plant Based

For those of our customers on a plant based diet, or just curious about a different fine dining style. Dive into our

Raw

Interesting and exciting dishes, all raw to retain their nutritional value, packed with herbs and balanced with the

Valentines

Make this Valentine’s day one to remember. Bring the romance back with a tailor-made menu for you and your loved one.
  • 1
  • 2
  • 3
  • 4

Private Chef Enquiry

Fill out the form below to enquire about our private chef services. We aim to respond to all enquiries within 24 hours.
Enquire Popup
People