Winter – Vegetarian

Winter Vegetarian

Amuse Bouche

Jerusalem Artichoke Velouté

Artichoke Crisp

Starter

Wild Mushroom Raviolo

Mushroom and Parmesan Espuma
(Truffle)

First Course

Twice Baked 3 Cheese Soufflé

Pear and Walnut

Main Course

Salt Baked Celeriac

Creamed Leek Croustillant
Potato Rosti, Braised Chicory

Dessert

Chocolate Crémeux

Salted Caramel Ice Cream
Caramelised Hazelnuts

Coffee

Petit Fours

Menus

Bowl and Finger Foods

For a social evenings with easy to eat offerings that are more substantial than canapés, these luxury bites and bowls offer a little bit of everything, to suit any pallet and party.
  • Speciality

Sides

We offer a selection of sumptuous side dishes fit for any occasion. Some of these may even steal the show.
  • Speciality

Brunch

Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries and fresh juices accompany your luxurious hot and cold dishes.
  • Traditional

Plant Based

For those of our customers on a plant based diet, or just curious about a different fine dining style. Dive into our clean vegan menu and relish the taste and textures.
  • Speciality Menus Vegetarian

Raw

Interesting and exciting dishes, all raw to retain their nutritional value, packed with herbs and balanced with the five tastes to create exceptional and healthy dishes.
  • Speciality Speciality Menus

Valentines

Make this Valentine’s day one to remember. Bring the romance back with a tailor-made menu for you and your loved one.
  • Occasions
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Private Chef Enquiry

Fill out the form below to enquire about our private chef services. We aim to respond to all enquiries within 24 hours.
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