Summer Menu Ideas
Amuse Bouche
Ajo Blanco with Melon
First Course
Courgette Flower Tempura with Golden Cross Goats Cheese Mousse and Sauce Vierge
Fish Course
Cornish Crab with Pink Grapefruit, Avocado, Herb Salad and Caviar
Main Course
Roast Breast of Guinea Fowl and Confit Leg with Girolles, Peas, Féves, Pancetta, Soft Lemon Parmesan Polenta and
Summer Truffle Jus Gras
Dessert
White Chocolate Cremeux, Strawberry Water, Fresh Strawberries and Baby Basil
Coffee and Petit Fours
Menus
Sunday Lunch Menu Ideas
Indulge in the legendary Sunday Lunch, British dishes don’t come more iconic than this!
- Occasions
Mediterranean Menu Ideas
Let us bring the vibrancy of the Mediterranean to your home. Choose your preferred
- Regional
Bowl and Finger Food
For social evenings with easy to eat offerings that are more substantial than canapés,
- Speciality
Side Dishes Menu Ideas
We offer a selection of sumptuous side dishes fit for any occasion. Some of these may
- Speciality
Brunch Menu Ideas
Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries
- Traditional
Plant Based Menus Ideas
For those of our customers on a plant based diet, or just curious about a different fine
- Speciality Menus Vegetarian