Vegetarian Summer Menus

Amuse Bouche

Ajo Blanco with Melon

Starter

Courgette Flower Tempura with Golden Cross Goats Cheese Mousse and Sauce Vierge

First Course

Vegetables Provencal with Olive Ketchup and Red Pepper Tuile

Main Course

Soft Lemon Parmesan Polenta with Girolles Peas, Fèves, Braised Baby Gem and Summer Truffle Dressing

Dessert

White Chocolate Cremeux, Strawberry Water, Fresh Strawberries and Baby Basil


Coffee and Petit Fours

Menus

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