Spring Menu Ideas
Amuse Bouche
Minted Pea Velouté with Bacon
First Course
English Asparagus with Lemon and Herb Hollandaise, Morels and Hazelnut Crumb
Fish Course
Cured Wild Salmon with Pickled Vegetables, Wild Sea Herbs, Dill Crème Fraîche and Caviar
Main Course
Rack of Lamb and Croquette with White Onion Purée, Spring Vegetables, Jersey Royals, Lamb Jus and Mint Oil
Dessert
Rhubarb and Ginger Custard Tart with Vanilla Ice Cream
Coffee and Petit Fours
Menus
Sunday Lunch Menu Ideas
Indulge in the legendary Sunday Lunch, British dishes don’t come more iconic than this!
- Occasions
Mediterranean Menu Ideas
Let us bring the vibrancy of the Mediterranean to your home. Choose your preferred
- Regional
Bowl and Finger Food
For social evenings with easy to eat offerings that are more substantial than canapés,
- Speciality
Side Dishes Menu Ideas
We offer a selection of sumptuous side dishes fit for any occasion. Some of these may
- Speciality
Brunch Menu Ideas
Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries
- Traditional
Plant Based Menus Ideas
For those of our customers on a plant based diet, or just curious about a different fine
- Speciality Menus Vegetarian