Vegetarian Christmas menu Ideas

Canapés

Chef’s Choice

Amuse Bouche

Chestnut Velouté with Truffle

First Course

Waldorf Salad

Main Course

Mushroom and Stuffing Wellington

With Creamed Mash, Roast Potatoes, Roast Carrots, Honey Glazed Parsnips, Brussels Sprouts with Chestnuts, Mushroom Jus, Button Mushroom Purée and Truffle Chutney

Dessert

Christmas Pudding with Brandy Sauce

Chocolate and Orange Yule Log


Coffee and Mini Mince Pie

Menus

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