Caviar & Oyster

Caviar Options

Beluga
Golden Osetra
Platinum
Sevruga
Imperial
Aquitaine
Siberian

Garnishes

Caviar Plate

Chopped Egg, separated white and yolk
Chives, Red Onion, Blini’s
Sour Cream, Lemon
Blini
New Potato
Caviar Spoons 

Oysters Options

Jersey Royal / Pacific
Native
Gillardeau no.2
Gillardeau no.3
Colchester
Carlingford (Ireland)
Kumamoto (Essex)
Whitstable Rock (Kent)
Maldon Rock (Essex)

Garnishes

Shallot Vinaigrette
Tabasco
Lemon
Chilli, Soy and Lime

Matching Champagnes

Our sommelier will match accordingly on request

Menus

Bowl and Finger Foods

For a social evenings with easy to eat offerings that are more substantial than canapés, these luxury bites and bowls

Sides

We offer a selection of sumptuous side dishes fit for any occasion. Some of these may even steal the show.

Brunch

Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries and fresh juices accompany

Plant Based

For those of our customers on a plant based diet, or just curious about a different fine dining style. Dive into our

Raw

Interesting and exciting dishes, all raw to retain their nutritional value, packed with herbs and balanced with the

Valentines

Make this Valentine’s day one to remember. Bring the romance back with a tailor-made menu for you and your loved one.
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Private Chef Enquiry

Fill out the form below to enquire about our private chef services. We aim to respond to all enquiries within 24 hours.
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