Seasonal Autumn Menus
Amuse Bouche
Wild Mushroom Velouté with Parmesan and Truffle
First Course
Salt Baked Beets with Whipped Goats Cheese, Candied Walnuts and Herb Dressing
Fish Course
Seared Hand Dived Scallops with Celeriac, Apple, Hazelnut and Truffle Sherry Caramel
Main Course
Aged Beef Fillet and Braised Ox Cheek, Bone Marrow Crumb, Potato Mousseline, Greens, Confit of Carrot and Beef Jus with Truffle
Dessert
Apple Tarte Tatin with Vanilla Ice Cream and Caramel Sauce
Coffee and Petit Fours
Menus
Sunday Lunch Menu Ideas
Indulge in the legendary Sunday Lunch, British dishes don’t come more iconic than this!
- Occasions
Mediterranean Menu Ideas
Let us bring the vibrancy of the Mediterranean to your home. Choose your preferred
- Regional
Bowl and Finger Food
For social evenings with easy to eat offerings that are more substantial than canapés,
- Speciality
Side Dishes Menu Ideas
We offer a selection of sumptuous side dishes fit for any occasion. Some of these may
- Speciality
Brunch Menu Ideas
Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries
- Traditional
Plant Based Menus Ideas
For those of our customers on a plant based diet, or just curious about a different fine
- Speciality Menus Vegetarian