Autumn
Amuse Bouche
Wild Mushroom Velouté
Parmesan
(Truffle)
First Course
Salt Baked Beets
Whipped Goats Cheese
Candied Walnuts
Herb Dressing
Fish Course
Seared Hand Dived Scallops
Celeriac, Apple, Hazelnut
(Truffle) Sherry Caramel
Main Course
Aged Beef Fillet & Braised Ox Cheek
Bone Marrow Crumb
Potato Mousseline, Greens, Confit of Carrot
Beef Jus
(Truffle)
Dessert
Apple Tarte Tatin
Vanilla Ice cream
Caramel sauce
Coffee
Petit Fours
Menus
Bowl and Finger Foods
For a social evenings with easy to eat offerings that are more substantial than canapés, these luxury bites and bowls offer a little bit of everything, to suit any pallet and party.
- Speciality
Sides
We offer a selection of sumptuous side dishes fit for any occasion. Some of these may even steal the show.
- Speciality
Brunch
Our delicious brunch menu is a great idea for a get together. Homemade breads, pastries and fresh juices accompany your luxurious hot and cold dishes.
- Traditional
Plant Based
For those of our customers on a plant based diet, or just curious about a different fine dining style. Dive into our clean vegan menu and relish the taste and textures.
- Speciality Menus Vegetarian
Raw
Interesting and exciting dishes, all raw to retain their nutritional value, packed with herbs and balanced with the five tastes to create exceptional and healthy dishes.
- Speciality Speciality Menus
Valentines
Make this Valentine’s day one to remember. Bring the romance back with a tailor-made menu for you and your loved one.
- Occasions