Valentine’s Day Menu Ideas

Canapé

Smoked Salmon Blini

Amuse Bouche

Native Oysters

First Course

Lobster Linguine with Golden Oscietra Caviar

Main Course

Beef Two Ways

With Pomme Purée, Cavolo Nero, Carrots, Beef Jus and Truffle

Dessert

Chocolate Crémeux

With Salted Caramel Ice Cream and Caramelised Hazelnuts

Cheese Plate

Selection of British and French Cheeses

Coffee and Petit Fours

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