Sunday Lunch Menu Ideas

Starter

Ham Hock Terrine

Chicken Liver Parfait

Pumpkin and Parmesan Veloutè (V)

Scottish Smoked Salmon

Main Course

Roast Rib of Beef on the Bone
(Other meats available on request)

With Creamed Mash, Beef Dripping Roast Potatoes. Roast Heritage Carrots, Cauliflower Cheese, Buttered Savoy Cabbage, Yorkshire Puddings, Beef Gravy and Horseradish Cream

Dessert

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

Jam Roly-Poly with Homemade Vanilla Custard

Apple Tarte Tatin with Caramel Sauce and Vanilla Ice Cream

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