Mediterranean
Antipasti Course - choose 5
Kalamata Olives
Roasted Mediterranean Vegetables With Rosemary,
Lemon, Garlic and Chilli
Artichoke Hearts in Olive Oil and Garlic
Italian Charcuterie: Parma Ham, Salami, Mortadella, Copa
Foccacia, Flat Bread, Sour Dough,
Tapenade, Pesto, Romesco, Olive Oil Dips
Burrata with Olive Oil and Pistachio
Feta With Oregano and Olive Oil
Pasta Course Options - choose 1
Wild Mushroom Raviolo, Parmesan and Truffle Sauce, Girolle Mushrooms, Summer Truffle (V)
Gamberoni Risotto, Shellfish Bisque, Amalfi Lemon, Parsley
Spinach, Ricotta and Parmesan Rotolo, Tomato Sauce, Baby Courgettes, Basil (V)
Crab Linguine, Roasted Cherry Tomato, Lemon, Chilli, Parsley
Orecchiette, Smoked Short Rib Ragù, Caramelised Red Onion and Red Wine Sauce
First Course - choose 1
Confit Wild Scottish Salmon, Sauce Vierge (Tomato, Basil, Caper)
Fennel and Wild Herb Salad
Puglia Burratta, Seasonal Tomatos, Basil Oil
Sour Dough Crostini (V)
Cornish Crab, Guacamole, Mango Salsa, Baby Basil Salad
Aubergine Melanzane, Rocket Salad (V)
Stuffed Globe Artichokes Italian Style with Parmesan, Herbs, Garlic and Bread Crumbs (V)
Iberico Ham Croquettes, Classic Alioli
Tomato Gazpacho, Diced Vegetables, Basil, Olive Oil, Homemade Focaccia (V)
Spanish Blue Fin Tuna, Ajo Blanco Sauce, Wild Herbs, Toasted Almonds
Main Course - choose 1
Bone in Sirloin, Chimicchuri, Roast Garlic New Potatoes, Charred Leeks and Asparagus
Roasted Cod with Clams, Chorizo, Parsley, Cooking Juices
Salt Baked Wild Sea Bass, Roasted Garlic New Potatoes, Seasonal Greens, Olive Oil and Lemon Thyme
Sea Bream, Tomato and Black Olives, Crushed New Potatoes, Lemon Sauce
Roast Milk Fed Veal, Caponata, Summer Greens with Garlic and Lemon, Hassle Back Potatoes with Sea Salt and Olive Oil, Veal Sauce
Spit Roasted Organic Chicken Marinated with Lemon, Rosemary and Garlic, Mediterranean Roasted Vegetables, Hassle Back Potatoes with Sea Salt and Olive Oil, Chicken Juice and Tarragon Dressing
Stuffed Beef Tomato with Pesto Risotto, Gratinated with Goats Cheese, Charred Greens with Lemon Oil (V)
Dessert - choose 1
Peach Melba
Strawberries and Cream, Texture of Meringue, Strawberry Gel Vanilla Ice Cream
Orange and Olive Oil Cake
Amalfi Lemon Tart, Raspberry Compote
Lemon Crème Brûlée, Biscotti Biscuits
Strawberry Cheesecake, Strawberry Sorbet
Chocolate Cremeux, Salted Caramel Sauce, Caramelised Hazelnuts, Vanilla Ice Cream
Raspberry Pavlova, Pistachio Crunch, Raspberry Sorbet
Vanilla Pannacotta, Elderflower and Berry Salad
Tiramisu
Coffee
Biscotti
Menus
Mediterranean
- Traditional
Sunday Lunch
- Occasions
Bowl and Finger Foods
- Speciality
Sides
- Speciality
Brunch
- Traditional
Plant Based
- Speciality Menus Vegetarian