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Mediterranean Menu Ideas

Antipasti

Kalamata Olives (V)

Roasted Mediterranean Vegetables with Rosemary, Lemon, Garlic and Chilli (V)

Artichoke Hearts in Olive Oil and Garlic (V)

Italian Charcuterie: Parma Ham, Salami, Mortadella and Copa

Foccacia, Flat Bread and Sourdough with Tapenade, Pesto, Romesco and Olive Oil Dips (V)

Burrata with Olive Oil and Pistachio (V)

Feta with Oregano and Olive Oil (V)

Pasta Dishes

Wild Mushroom Raviolo with Parmesan and Truffle Sauce, Girolle Mushrooms and Summer Truffle (V)

Gamberoni Risotto with Shellfish Bisque, Amalfi Lemon and Parsley

Spinach, Ricotta and Parmesan Rotolo with Tomato Sauce, Baby Courgettes and Basil (V)

Crab Linguine with Roasted Cherry Tomato, Lemon, Chilli and Parsley

Orecchiette with Smoked Short Rib Ragù, Caramelised Red Onion and Red Wine Sauce

Starters

Confit Wild Scottish Salmon with Sauce Vierge

Fennel and Wild Herb Salad (V)

Puglia Burrata with Seasonal Tomatoes, Basil Oil and
Sourdough Crostini (V)

Cornish Crab with Guacamole, Mango Salsa and Baby Basil Salad

Aubergine Melanzane with Rocket Salad (V)

Italian Style Stuffed Globe Artichokes with Parmesan, Herbs, Garlic and Bread Crumbs (V)

Iberico Ham Croquettes with Classic Alioli

Tomato Gazpacho with Diced Vegetables, Basil, Olive Oil and Homemade Focaccia (V)

Spanish Blue Fin Tuna, Ajo Blanco Sauce, Wild Herbs
and Toasted Almonds

Main Courses

Bone in Sirloin with Chimichurri, Roast Garlic New Potatoes, Charred Leeks and Asparagus

Roasted Cod with Clams, Chorizo and Parsley

Salt Baked Wild Sea Bass with Roasted Garlic New Potatoes, Seasonal Greens, Olive Oil and Lemon Thyme

Sea Bream with Tomatoes, Black Olives, Crushed New Potatoes
and Lemon Sauce

Roast Milk-Fed Veal with Caponata, Summer Greens with Garlic and Lemon, Hasselback Potatoes with Sea Salt, Olive Oil and Veal Sauce

Spit-Roasted Organic Chicken Marinated in Lemon, Rosemary and Garlic with Mediterranean Roasted Vegetables, Hasselback Potatoes with Sea Salt and Olive Oil and Chicken Juice
and Tarragon Dressing

Stuffed Beef Tomato with Pesto Risotto, Gratinated with Goats Cheese, Charred Greens and Lemon Oil (V)

Desserts

Peach Melba

Strawberries and Cream, Texture of Meringue, Strawberry Gel and Vanilla Ice Cream

Orange and Olive Oil Cake

Amalfi Lemon Tart with Raspberry Compote

Lemon Crème Brûlée and Biscotti Biscuits

Strawberry Cheesecake with Strawberry Sorbet

Chocolate Cremeux with Salted Caramel Sauce, Caramelised Hazelnuts and Vanilla Ice Cream

Raspberry Pavlova with Pistachio Crunch and Raspberry Sorbet

Vanilla Panna Cotta with Elderflower and Berry Salad

Tiramisu

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