Liam has hosted numerous dinner parties for HFD over the past few years. Recently departing from The Kitchen Table, a 2 Michelin star restaurant where he was head chef. Liam has garnered international culinary experience across Europe, Australia, and North America.
His journey has equipped him with a diverse range of cooking skills and a deep understanding of various cuisines, allowing him to refine his own expertise and unique cooking style. Liam effortlessly handles any theme, cuisine, or style thrown his way, consistently delivering exceptional results.
