Antonio works front of house and is a hospitality professional with a passion for Fine Dining, particularly enjoying the intimate nature of the Harper Fine Dining events, where he is satisfaction is found in seeing the enjoyment of the guests.

Antonio is Italian and has worked at renowned Michelin star establishments, Le Manoir aux Quat’Saisons, 2 Michelin star, and Bentley’s in central London, where he has gained valuable experience and knowledge to refine his skills in high end service, working alongside outstanding chefs and service teamsThe driving force behind Antonio’s passion is creating memorable experiences for his guests and is also the reason why he loves his job in the high-end dining industry